Folktales are such a wonderful part of children’s literature. There are so many tales that have been passed down through the generations and we have learned so many valuable lessons from them. One of the things that I find especially fascinating is reading folktales from a wide variety of cultures to see how similar situations are handled differently and how each culture tries to educate its children on how they are supposed to behave. The list could go on and on, but here are ten that we have recently read that are completely non-traditional for mainstream western world and quite wonderful.
In Japanese culture, sushi is a way of life. In large cities in America, sushi is a wonderful delicacy best experienced in a good restaurant. But if you visit most sushi restaurants, you will notice something – the vast majority of the sushi chefs are male. This stems from the fact that not only were women expected to care for the children, but it was thought that their hands were warmer and could spoil the delicate fish. Hiromi’s Hands, by Lynne Barasch, is the true story of Hiromi Suzuki who became one of the first female sushi chefs in New York City. It is also a fascinating book about Japanese culture and the art of sushi making.
Hiromi’s father, Akira, grew up in rural Japan and had a fascination with the fish market. At an early age, he apprenticed to become a sushi chef. After many years, he was invited to move to New York to be the head chef at a sushi restaurant, and after three more years he opened his own restaurant in NYC.
Hiromi was born in 1978. She learned Japanese traditions but also wanted to act American. By the time she was eight, Hiromi was asking to go to the fish market with her father to be able to spend more time with him. She got her wish and also wound up gaining a vast amount of knowledge. By 13 she wanted to help at his restaurant and because this was American and not Japan, he let her. She worked hard and proved herself as an excellent itamae-san (chef in Japanese).
I have always appreciated the art of sushi even though I didn’t appreciate the taste until I was in my 20s. This book is a fascinating way to teach some of the mysteries of the sushi world and open kids’ eyes to a very interesting subject. This book is published by Lee & Low books, a great source of multicultural picture books. They did a great interview with author Lynne Barasch that you can read here.
I have been encouraged by the Nonfiction Picture Book Challenge hosted by Kid Lit Frenzy to post about a nonfiction title each week. My goal is to post a nonfiction picture book, or at least nonfiction, every Wednesday. Please check out Kid Lit Frenzy for an amazing resource of nonfiction picture books.
“Long ago, everything from the changing of the seasons to the passage of the Sun through the sky was an unsolved mystery. So people came up with stories to explain how things came to be. These stories – known as myths or fables – varied from place to place, but all had a shared thread running through them: they set out to explain the inexplicable, to offer a version of the world that made some sense.”
So begins the book the Usborne Illustrated Fables from Around the World. This beautiful book offers 18 wonderful myths and fables from around the world that at one point helped people try to understand the world around them. Continue reading →